Roasted Garlic and Cauliflower Alfredo Bake

• 1 large head cauliflower, cut into florets
• 8 cloves garlic, peeled
• 2 tablespoons olive oil
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup grated mozzarella cheese
• 2 cups cooked fettuccine pasta
• Salt, to taste
• Freshly ground black pepper, to taste
• 1/4 teaspoon nutmeg
• 2 tablespoons fresh parsley, chopped

Steps

1. 1 Preheat oven to 400°F. Toss cauliflower and garlic with olive oil, salt, and pepper. Spread on a baking sheet.
2. 2 Roast for 20-25 minutes, until cauliflower is tender and edges are golden.
3. 3 While cauliflower roasts, in a saucepan, heat heavy cream over medium heat until it just begins to simmer.
4. 4 Reduce heat to low and stir in Parmesan cheese until melted and smooth, forming a creamy sauce.
5. 5 In a large mixing bowl, combine roasted cauliflower and garlic with fettuccine pasta and Alfredo sauce. Season with nutmeg, salt, and pepper.
6. 6 Transfer mixture to a greased baking dish and sprinkle mozzarella cheese on top.
7. 7 Bake for an additional 10 minutes until cheese is bubbly and golden.
8. 8 Garnish with fresh parsley before serving.

Equipment

• Baking sheet
• Baking dish
• Mixing bowl
• Saucepan

Variations

• Add cooked chicken or shrimp for a heartier meal.
• Sprinkle with breadcrumbs for a crunchy topping.

Substitutions

• Use milk instead of heavy cream for a lighter option.
• Substitute gluten-free pasta for a gluten-free version.

Pairings

• Steamed broccoli
• Warm garlic bread
• A glass of Chardonnay

Nutrition

Tips

• For extra richness, stir a couple of tablespoons of butter into the Alfredo sauce.
• Leftovers reheat beautifully in a 350°F oven for 15 minutes.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat in a 350°F oven until bubbly.

Serving Suggestions

• Serve with a crisp Caesar salad for a complete meal.
• A glass of Chardonnay pairs beautifully with this rich dish.

FAQ