Peri Peri Grilled Chicken with Charred Peppers

• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1/4 cup apple cider vinegar
• 1/4 cup chopped fresh cilantro
• 4 cloves garlic, minced
• 1 tablespoon peri peri seasoning
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• 4 boneless, skinless chicken breasts
• 2 red bell peppers
• 2 green bell peppers
• Olive oil spray

Steps

1. 1 In a bowl, whisk together olive oil, lemon juice, vinegar, cilantro, garlic, peri peri seasoning, smoked paprika, cayenne, salt, and pepper.
2. 2 Add chicken breasts to the marinade, ensuring they're well-coated. Cover and refrigerate for at least 30 minutes.
3. 3 Preheat grill to medium-high heat.
4. 4 Slice bell peppers into thick strips and lightly coat with olive oil spray.
5. 5 Grill chicken for 6-7 minutes per side, or until internal temperature reaches 165°F.
6. 6 Grill bell peppers until charred, turning occasionally.
7. 7 Remove chicken and peppers from the grill and let rest for 5 minutes.
8. 8 Serve chicken with charred peppers on top.

Equipment

• Grill
• Tongs
• Cutting board
• Chef's knife
• Baking sheet

Variations

• Substitute chicken thighs for a richer flavor.
• Add sliced onions and zucchini to the grill for a veggie-packed meal.

Substitutions

• If peri peri seasoning isn't available, use a blend of paprika, garlic powder, and cayenne pepper.

Pairings

• A crisp sauvignon blanc complements the spiciness perfectly.
• Serve with warm cornbread on the side.

Nutrition

Tips

• For extra flavor, grill some lemon halves and squeeze the juice over the chicken before serving.
• If you prefer boneless skin-on chicken, adjust cooking time accordingly.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 15 minutes.

Freezing: Freezes well for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven.

Serving Suggestions

• Serve with a side of jasmine rice and a fresh avocado salad.
• Pair with a zesty lime coleslaw for a refreshing contrast.

FAQ