Portuguese Chicken Piri Piri

• 4 boneless, skinless chicken thighs
• 1/4 cup olive oil
• 1/4 cup lime juice
• 1/4 cup apple cider vinegar
• 6 cloves garlic, minced
• 2 tbsp piri piri sauce
• 1 tbsp smoked paprika
• 1 tsp cumin
• 1/2 tsp cayenne pepper
• Salt to taste
• Black pepper to taste
• Optional: 2 tbsp chopped cilantro

Steps

1. 1 In a bowl, whisk together olive oil, lime juice, vinegar, garlic, piri piri sauce, smoked paprika, cumin, cayenne, salt, and pepper.
2. 2 Add chicken thighs to the marinade, ensuring they're well-coated. Cover and refrigerate for at least 30 minutes.
3. 3 Preheat grill to medium-high heat.
4. 4 Grill chicken for about 5-6 minutes per side, or until cooked through.
5. 5 Optional: Garnish with chopped cilantro before serving.
6. 6 Serve hot and enjoy!

Nutrition

Tips

• For extra flavor, marinate the chicken overnight.
• Adjust piri piri sauce amount to your spice preference.
• Serve with a side of rice or a fresh salad for a complete meal.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or on the stovetop to maintain texture.

Serving Suggestions

• Pair with a side of grilled vegetables or a refreshing cucumber salad.
• Serve with warm crusty bread to soak up every last bit of that flavorful marinade.

FAQ