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Golden roasted chicken breasts with colorful caramelized vegetables on a sheet pan, drizzled with a glossy maple glaze.

Maple Chipotle Chicken Breasts One-Pan Dinner

Sweet, smoky, and just a touch spicy, this one-pan dinner is a weeknight savior with juicy maple-glazed chicken and caramelized veggies.

Total: 40 minPrep: 10 minCook: 30 min4 servingsDifficulty: Easy⭐ 4.8 (125+ ratings)$

Ingredients

Servings:

Steps

  1. 1 Preheat oven to 400°F.
  2. 2 In a large bowl, toss chicken breasts with olive oil, chipotle chili powder, smoked paprika, salt, and pepper.
  3. 3 Arrange seasoned chicken on a sheet pan. Spread bell peppers and onion around the chicken.
  4. 4 In a small bowl, whisk together maple syrup and apple cider vinegar. Drizzle half over the chicken and vegetables.
  5. 5 Bake for 20 minutes. Scatter minced garlic around the pan.
  6. 6 Drizzle remaining maple mixture over the top, then bake for another 10 minutes, or until chicken is cooked through.
  7. 7 Garnish with fresh cilantro before serving if desired.

Equipment

Variations

Substitutions

Pairings

Nutrition

Calories: 350 kcal
Fat: 12g fat
Carbs: 20g carbohydrates
Protein: 35g protein
Fiber: 3g fiber
Sugar: 12g sugar
Sodium: 400mg sodium

Tips

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge and reheat in a preheated 350°F oven until heated through.

Serving Suggestions

FAQ

Can I use boneless skin-on chicken?

Absolutely, just adjust the cooking time slightly as skin can affect how quickly the chicken cooks.

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