Maple Chipotle Chicken Breasts One-Pan Dinner
Sweet, smoky, and just a touch spicy, this one-pan dinner is a weeknight savior with juicy maple-glazed chicken and caramelized veggies.
Total: 40 minPrep: 10 minCook: 30 min4 servingsDifficulty: Easy⭐ 4.8 (125+ ratings)$
Ingredients
Servings:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium red onion, cut into wedges
- 3 cloves garlic, minced
- 1/4 cup maple syrup
- 2 tablespoons apple cider vinegar
- 1 tablespoon chipotle chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh cilantro, chopped (optional garnish)
Steps
- 1 Preheat oven to 400°F.
- 2 In a large bowl, toss chicken breasts with olive oil, chipotle chili powder, smoked paprika, salt, and pepper.
- 3 Arrange seasoned chicken on a sheet pan. Spread bell peppers and onion around the chicken.
- 4 In a small bowl, whisk together maple syrup and apple cider vinegar. Drizzle half over the chicken and vegetables.
- 5 Bake for 20 minutes. Scatter minced garlic around the pan.
- 6 Drizzle remaining maple mixture over the top, then bake for another 10 minutes, or until chicken is cooked through.
- 7 Garnish with fresh cilantro before serving if desired.
Equipment
- Sheet pan
- Baking sheet
- Oven
Variations
- Add a can of black beans to the pan for extra protein and fiber.
- Swap chicken for tofu for a vegetarian option.
Substitutions
- If you don't have chipotle chili powder, use regular chili powder and a dash of smoked paprika.
Pairings
- A crisp Sauvignon Blanc complements the sweet and smoky flavors.
- Cornbread on the side is a delightful addition.
Nutrition
Calories:
350 kcal
Fat:
12g fat
Carbs:
20g carbohydrates
Protein:
35g protein
Fiber:
3g fiber
Sugar:
12g sugar
Sodium:
400mg sodium
Tips
- For extra flavor, marinate the chicken in the maple mixture for 30 minutes before cooking.
- If you prefer crispy edges on your chicken, broil for the last 2 minutes, watching closely to avoid burning.
Storage
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.
Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge and reheat in a preheated 350°F oven until heated through.
Serving Suggestions
- Pairs well with a simple green salad or steamed rice for a complete meal.
FAQ
Can I use boneless skin-on chicken?
Absolutely, just adjust the cooking time slightly as skin can affect how quickly the chicken cooks.