Oven-Roasted Asparagus

• 1 bunch asparagus, ends trimmed
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Salt to taste
• Freshly ground black pepper to taste

Steps

1. 1 Preheat oven to 425°F.
2. 2 Toss asparagus with olive oil, garlic, salt, and pepper in a bowl.
3. 3 Spread asparagus in a single layer on a baking sheet.
4. 4 Roast for 12-15 minutes until tender and lightly browned.
5. 5 Serve immediately.

Nutrition

Tips

• For extra flavor, sprinkle with grated Parmesan before serving.
• Add a squeeze of lemon juice for a zesty kick.
• Use thicker asparagus spears for a more substantial bite.
• Ensure oven is preheated for even roasting.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain texture.

Serving Suggestions

• Pair with grilled salmon for a delightful dinner.
• Serve alongside roasted chicken.
• Add to a platter of assorted roasted vegetables.
• Enjoy as a side to your favorite pasta.

FAQ