Asparagus

Asparagus is a perennial vegetable celebrated for its delicate yet distinctive flavor and tender texture. Originating in the coastal regions of eastern Europe and western Asia, it has been cultivated for over 2,000 years and remains a staple in Mediterranean cuisine. Its flavor is subtly sweet with a grassy, earthy undertone that becomes more pronounced when cooked. The spears are renowned for their crisp yet yielding texture, which holds up well in a variety of cooking methods. In the kitchen, asparagus can be steamed, grilled, roasted, or sautéed, often enhancing dishes with its vibrant color and ability to absorb surrounding flavors without losing its integrity.

Notes

When selecting asparagus, look for firm, bright green spears with tightly closed tips, avoiding any with limp or wilted foliage. Store asparagus in the refrigerator for up to four days, ideally with the ends wrapped in a damp paper towel to maintain freshness. For longer storage, place the spears in a jar with a small amount of water, like flowers. Asparagus is generally well-tolerated but is part of the lily family, which may be relevant for those with specific allergies.

Uses

Grilled side dish
Roasted with olive oil
Stir-fried in Asian dishes
Steamed with lemon butter
Soup ingredient

Replacements

Green beans
Broccoli florets
Zucchini
Snap peas

Italian Seasoning

A fragrant blend of dried herbs commonly used in Italian cuisine, typically including basil, oregano, thyme, rosemary, and marjoram.

Canned Alfredo Sauce

Creamy, velvety, and irresistibly rich, canned Alfredo sauce is a dreamy shortcut to Italian indulgence. Its luscious texture and buttery flavor bring comfort to any dish.

Recipes to try

Spiced Cauliflower and Potato Street Tacos

Crispy spiced cauliflower and tender potatoes packed into warm tortillas for a veggie-packed taco night.

Pork Schnitzel with Lemon and Parsley Slaw

Golden, crispy pork schnitzel served with a refreshing, zesty lemon and parsley slaw that'll brighten your dinner table.