Green Bean Almondine

• 1 lb green beans, trimmed
• 1/4 cup sliced almonds
• 2 tablespoons unsalted butter
• 2 tablespoons water
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt to taste
• Freshly ground black pepper to taste
• 1 tablespoon lemon juice

Steps

1. 1 Heat olive oil in a large skillet over medium heat.
2. 2 Add sliced almonds and toast until golden brown, about 3 minutes.
3. 3 Remove almonds and set aside.
4. 4 In the same skillet, melt butter and add green beans and water.
5. 5 Cover and cook for 5-6 minutes until beans are tender-crisp.
6. 6 Stir in minced garlic and cook for 1 minute.
7. 7 Return almonds to skillet, toss to combine.
8. 8 Finish with lemon juice, salt, and pepper to taste.

Nutrition

Tips

• For extra flavor, use toasted almond oil in place of olive oil.
• Feel free to add a pinch of red pepper flakes for a mild kick.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet to maintain texture.

Serving Suggestions

• Pair with roasted chicken for a hearty meal.
• Serve alongside grilled salmon for a delightful contrast.

FAQ