Onion Rings

• 1 large onion, sliced into 1/2-inch rings
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1 cup buttermilk
• 1 cup panko breadcrumbs
• 1/2 cup cornmeal
• Salt to taste
• Vegetable oil for frying

Steps

1. 1 Heat vegetable oil in a deep skillet or fryer to 350°F.
2. 2 In a bowl, whisk together flour, paprika, garlic powder, and cayenne.
3. 3 Dip onion rings into buttermilk, then coat with the flour mixture.
4. 4 In another bowl, mix panko breadcrumbs and cornmeal. Dredge the coated rings in this mixture.
5. 5 Fry the rings in batches until golden and crispy, about 3-4 minutes per batch.
6. 6 Drain on paper towels and season with salt.
7. 7 Serve immediately while hot and crispy.

Equipment

• Deep skillet or fryer
• Slaton or wire rack for draining

Variations

• Try adding grated Parmesan to the breadcrumb mixture for a cheesy twist.
• Experiment with beer batter for a lighter coating.

Substitutions

• If buttermilk is unavailable, use 1 cup milk mixed with 1 tablespoon vinegar or lemon juice.

Pairings

• Perfect alongside a juicy burger.
• Great with a side of coleslaw.

Nutrition

Tips

• For extra crispy rings, double dip in the flour and breadcrumb mixtures.
• Keep the oil temperature consistent to avoid greasy rings.

Storage

Store in an airtight container and reheat in the oven at 350°F for 5 minutes.

Freezing: Freeze uncooked rings on a parchment-lined sheet, transfer to a bag once solid. Fry directly from frozen, adding 1-2 minutes cook time.

Serving Suggestions

• Pair with classic burger and fries.
• Serve with ranch or aioli for dipping.

FAQ