Cornmeal
Golden and slightly coarse, cornmeal evokes the essence of sun-kissed fields. Its nutty aroma and hearty texture bring a rustic charm to any dish.
Notes
Choose finely ground cornmeal for tender cornbread or coarse grits for a satisfying texture in porridge.
Uses
- cornbread
- polenta
- fried chicken coating
Replacements
- corn flour for finer textures
- rice flour for gluten-free alternatives
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Ground Cumin
Ground cumin is a warm, earthy spice made from dried and ground cumin seeds. It has a slightly smoky, bitter, and citrusy flavor that adds depth to a variety of dishes.
Granny Smith Apples
Granny Smith apples are a variety of apple known for their bright green skin, firm texture, and tart flavor. They are a popular choice for both cooking and eating fresh due to their crispness and acidity.
Recipes to try
Tomato Basil White Bean Skillet with Parmesan
A comforting skillet packed with creamy white beans, ripe tomatoes, and fragrant basil, all topped with a generous sprinkle of Parmesan.
Lemon Garlic Butter Scallops over Rice
Tender scallops kissed with lemon and garlicky butter, served over fluffy white rice for a luxurious yet simple dinner.