Cornmeal

Golden and slightly coarse, cornmeal evokes the essence of sun-kissed fields. Its nutty aroma and hearty texture bring a rustic charm to any dish.

Notes

Choose finely ground cornmeal for tender cornbread or coarse grits for a satisfying texture in porridge.

Uses

cornbread
polenta
fried chicken coating

Replacements

corn flour for finer textures
rice flour for gluten-free alternatives

Canned Artichoke Hearts

Canned artichoke hearts are the tender, fleshy bases of the artichoke thistle, a plant native to the Mediterranean region. They are harvested, cooked, and preserved in brine or water to provide a convenient option for home cooks. Artichoke hearts offer a distinctive, nutty, and slightly sweet flavor with a pleasant, meaty texture that is both tender and substantial. Their unique taste can add depth to a variety of dishes. In cooking, they hold their shape well and absorb surrounding flavors, making them versatile in both hot and cold preparations. Whether simmered in sauces or added to salads, canned artichoke hearts bring a touch of elegance and a mild, earthy flavor to any dish.

Smoked Cheddar Cheese

Smoked cheddar cheese is a variation of traditional cheddar that undergoes an additional smoking process, infusing it with a distinct smoky flavor. Originating from England, this cheese has gained popularity worldwide for its unique taste profile. The flavor is rich and tangy with a pronounced smokiness that can range from mild to intense, depending on the smoking method and duration. Its texture is firm and crumbly, making it ideal for grating or slicing. When melted, smoked cheddar becomes velvety and smooth, enhancing dishes with its robust flavor. In cooking, it adds depth to soups, sauces, and casseroles, while also holding its shape well in baked dishes like gratins or atop burgers.

Recipes to try

Sweet Potato Kale and Black Bean Enchiladas

Creamy, cheesy, and loaded with hearty goodness, these enchiladas are a fiesta in every bite.

Strawberry Shortcake Biscuit Cups

Golden, buttery biscuit cups stuffed with sweet, juicy strawberries and a whisper of whipped cream make for a delightful dessert.