Cornmeal
Golden and slightly coarse, cornmeal evokes the essence of sun-kissed fields. Its nutty aroma and hearty texture bring a rustic charm to any dish.
Notes
Choose finely ground cornmeal for tender cornbread or coarse grits for a satisfying texture in porridge.
Uses
- cornbread
- polenta
- fried chicken coating
Replacements
- corn flour for finer textures
- rice flour for gluten-free alternatives
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