Classic Mojito

• 1/2 cup fresh lime juice (about 3-4 limes)
• 1/4 cup fresh mint leaves
• 2 tablespoons sugar (adjust to taste)
• 1 cup white rum
• 1 cup soda water
• Ice cubes

Steps

1. 1 In a pitcher, muddle the mint leaves with sugar until fragrant.
2. 2 Add lime juice and rum to the pitcher and stir well.
3. 3 Fill two glasses with ice cubes.
4. 4 Pour the rum mixture over the ice in each glass.
5. 5 Top off each glass with soda water and stir gently.
6. 6 Garnish with mint sprigs and lime slices if desired.

Nutrition

Tips

• For a lighter version, use coconut water instead of soda water.
• Adjust sugar to your taste preference; you might like it sweeter or tangier.
• Gently muddle the mint to release its flavor without bruising the leaves too much.
• Use fresh ingredients for the best flavor.
• Serve immediately for maximum refreshment.

Storage

This drink is best enjoyed fresh. If you have leftover mojito mix (without soda water), store it in the fridge for up to 24 hours.

Serving Suggestions

• Pair with spicy Caribbean jerk chicken.
• Serve alongside fresh seafood ceviche.
• Enjoy with a platter of tropical fruit.
• Perfect with light appetizers like guacamole and chips.

FAQ