Honey Citrus Mint Iced Tea

• 1 cup fresh mint leaves
• 1 cup water (for simple syrup)
• 1/2 cup honey
• 1 cup freshly squeezed orange juice (about 3 oranges)
• 1/4 cup freshly squeezed lemon juice (about 1 lemon)
• 6 cups water (cold)
• ice cubes
• orange slices and mint sprigs (for garnish)

Steps

1. 1 In a small saucepan, combine 1 cup water and honey over medium heat until honey is dissolved, creating a simple syrup.
2. 2 Remove from heat and add mint leaves. Let steep for 5 minutes, then strain out mint.
3. 3 In a large pitcher, combine the honey syrup, orange juice, and lemon juice.
4. 4 Add 6 cups of cold water and stir well.
5. 5 Refrigerate until chilled, about 1 hour.
6. 6 Serve over ice with orange slices and mint sprigs for garnish.

Equipment

• small saucepan
• fine mesh strainer
• large pitcher

Variations

• Add a splash of lime juice for a tangy twist.
• Use green tea instead of black for a lighter flavor.

Substitutions

• Substitute maple syrup for honey for a different flavor profile.
• Use lemon or lime slices instead of orange for garnish.

Pairings

• Fresh fruit platter
• Light sandwiches

Nutrition

Tips

• For a stronger mint flavor, use more leaves or steep longer.
• Adjust sweetness by adding more or less honey syrup to taste.

Storage

Store covered in the refrigerator for up to 3 days.

Freezing: Does not freeze well due to the fresh citrus and mint.

Serving Suggestions

• Pair with light summer salads or grilled fish dishes.
• Serve at your next brunch for a refreshing start to the day.

FAQ