Hibiscus Lime Agua Fresca

• 1 cup dried hibiscus flowers (flor de jamaica)
• 8 cups water
• 1 cup sugar
• 1/2 cup fresh lime juice (about 3-4 limes)
• Ice cubes

Steps

1. 1 Bring 4 cups water to a boil in a medium saucepan.
2. 2 Add hibiscus flowers and reduce heat to simmer for 5 minutes.
3. 3 Remove from heat and stir in sugar until dissolved.
4. 4 Cover and let steep for 5 minutes, then strain into a pitcher.
5. 5 Add remaining 4 cups water and lime juice to the pitcher.
6. 6 Serve over ice.

Equipment

• Medium saucepan
• Fine-mesh strainer
• Pitcher

Variations

• Add a splash of tequila for an adult twist.
• Experiment with other fruit juices like orange or grapefruit for a unique flavor profile.

Substitutions

• If hibiscus is unavailable, try rosehips for a similar floral note.

Pairings

• Tacos
• Quesadillas
• Grilled fish

Nutrition

Tips

• Adjust sugar to taste if you prefer a tangier drink.
• For a caffeine-free iced tea alternative, chill completely before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Shake well before serving.

Freezing: Does not freeze well due to separation of ingredients upon thawing.

Serving Suggestions

• Serve with a sprig of fresh mint or a slice of lime for garnish.
• Pairs wonderfully with spicy Mexican dishes.

FAQ