Fresh Mint

Fresh mint is a fragrant herb with bright green leaves and a refreshing, cooling flavor. It's widely used in both sweet and savory dishes, as well as beverages.

Notes

Choose mint leaves that are vibrant green and free from dark spots or wilting. Store in the refrigerator wrapped in a damp paper towel for up to a week.

Uses

Teas and infusions
Salads and garnishes
Mint chutney or sauces
Mojitos and cocktails
Desserts like mint chocolate chip ice cream

Replacements

Dried mint (use less, as it is more potent)
Spearmint
Pesto (in savory dishes)
Basil (in certain recipes)

Lamb Chops

Tender and succulent, lamb chops are a culinary delight with their rich, gamey flavor and juicy, pink interior. Each chop is a perfect canvas for herbs and spices, promising a burst of savory goodness.

Turkey Breast Cutlets

Succulent and tender slices of turkey breast, boasting a mild, savory flavor that's both versatile and delightful. Each cutlet is lean yet juicy, perfect for a wholesome meal.

Recipes to try

Peanut Butter Chocolate Chip Baked Oat Cups

These oat cups are a cozy hug in every bite, with gooey chocolate chips and a rich peanut butter swirl that makes mornings worth waking up for.

Roasted Garlic and Tomato Basil Soup with Croutons

Creamy, fragrant, and bursting with roasted garlic sweetness, this soup is comfort in a bowl, crowned with golden, crunchy croutons.