Fresh Mint

Fresh mint is a fragrant herb with bright green leaves and a refreshing, cooling flavor. It's widely used in both sweet and savory dishes, as well as beverages.

Notes

Choose mint leaves that are vibrant green and free from dark spots or wilting. Store in the refrigerator wrapped in a damp paper towel for up to a week.

Uses

Teas and infusions
Salads and garnishes
Mint chutney or sauces
Mojitos and cocktails
Desserts like mint chocolate chip ice cream

Replacements

Dried mint (use less, as it is more potent)
Spearmint
Pesto (in savory dishes)
Basil (in certain recipes)

Blue Cheese Dressing

Creamy and tangy with bold, pungent notes, Blue Cheese Dressing is a decadent blend ofumbled blue cheese, buttermilk, and a touch of garlic. Its rich, velvety texture and sharp flavor make it a standout in any dish.

Ground Mace

Ground mace offers a warm, slightly sweet, and aromatic flavor with hints of nutmeg and pepper. Its deep orange-red powder releases a fragrant, woodsy aroma that evokes the spice markets of Indonesia, its native origin. The texture is fine and velvety, making it easy to blend into dishes. Valued for its subtle complexity, ground mace adds depth to both sweet and savory dishes without overpowering other ingredients.

Recipes to try

Roasted Beet, Orange, and Pistachio Salad

Warm roasted beets mingle with citrusy orange segments and crunchy pistachios for a vibrant, refreshing salad that sings with color and flavor.

Shrimp Tacos with Cilantro Lime Slaw

Juicy grilled shrimp nestled in warm tortillas, topped with a vibrant cilantro lime slaw that's as refreshing as a sea breeze.