Mixed Berry Galette with Almond Crust

• 1 1/4 cups almond flour
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 6 tablespoons cold unsalted butter, cubed
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
• 2 tablespoons cornstarch
• 2 tablespoons granulated sugar
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1 tablespoon almond slivers (optional, for garnish)
• 1 egg, beaten (for egg wash)

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a food processor, pulse almond flour, sugar, and salt. Add butter and pulse until mixture resembles coarse crumbs.
3. 3 Whisk egg and vanilla, add to food processor, and pulse until dough forms.
4. 4 Press dough into a 9-inch circle on a parchment-lined baking sheet.
5. 5 Combine berries, cornstarch, sugar, lemon zest, and lemon juice in a bowl.
6. 6 Spoon berry mixture onto the center of the dough, leaving a 2-inch border.
7. 7 Fold the edges of the dough over the filling, leaving the center exposed.
8. 8 Brush the crust with beaten egg and sprinkle with almond slivers.
9. 9 Bake for 40 minutes or until crust is golden brown and filling is bubbly.
10. 10 Let cool before serving.

Equipment

• Food processor
• Baking sheet
• Parchment paper

Variations

• Add a sprinkle of cinnamon or nutmeg to the berry filling for extra warmth.
• Use apricot jam brushed over the crust before baking for a glossy finish.

Substitutions

• Use oat flour instead of almond flour for a gluten-free option.
• Substitute coconut oil for butter to keep it vegan.

Pairings

• Serve alongside a pot of Earl Grey tea.
• Complement with a light herbal salad for a summer brunch.

Nutrition

Tips

• Chill the dough for 30 minutes before baking for an even flakier crust.
• Substitute frozen berries if fresh are not available, adding a few extra minutes to the baking time.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat slices in a warm oven for a few minutes.

Freezing: This galette freezes well! Wrap tightly in plastic wrap and foil. Thaw overnight in the fridge and reheat gently.

Serving Suggestions

• Serve with a scoop of vanilla ice cream.
• Pair with a dollop of softly whipped cream.

FAQ