Almond Flour
A finely ground flour made from blanched almonds, offering a delicate nutty aroma and a tender crumb to your baked goods.
Notes
Naturally gluten-free and rich in healthy fats, almond flour is a fantastic alternative for those following a gluten-free or low-carb lifestyle.
Uses
- cookies
- cakes
- breads
- pie crusts
Replacements
- coconut flour
- hazelnut flour
- all-purpose flour
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Recipes to try
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