Blanched Almonds

Blanched almonds are almonds that have had their skins removed through a brief immersion in hot water. Originating from the Mediterranean region, these almonds are prized for their smooth texture and mild, nutty flavor. Without the skin, they offer a subtler taste compared to their unblanched counterparts, making them versatile in both sweet and savory dishes. Their tender texture makes them pleasant to eat raw or incorporated into recipes. In cooking, blanched almonds are often ground into almond flour or almond butter, used to thicken soups, or added to baked goods for a nutty richness without the bitterness that the skin can impart. They are also favored in traditional European and Middle Eastern desserts, contributing a delicate crunch and nutty depth.

Notes

When selecting blanched almonds, look for ones that are uniform in color and free from rancid smells, indicating freshness. Store them in an airtight container in the refrigerator for up to three months or in the freezer for longer-term storage to preserve their quality. For preparation, they can be used whole, chopped, or ground. Be mindful that almonds are a common allergen, and those with nut allergies should avoid them.

Uses

Make almond milk
Bake almond cookies
Add to pesto sauce
Coat chicken breasts
Enhance fruit salads
Prepare marzipan
Sprinkle on yogurt

Replacements

Hazelnuts for nutty flavor
Pecans for similar texture
Macadamia nuts for richness
Sunflower seeds for nut-free option
Ground almonds with oat flour

Berbere Spice Blend

Berbere spice blend is a fiery, fragrant Ethiopian staple with deep, earthy notes of chili peppers, garlic, ginger, and fenugreek, balanced by hints of citrus from coriander and a touch of warmth from cardamom. Its aroma is robust and smoky, with a texture that is finely ground and velvety. Originating from Ethiopia, berbere is a cornerstone of Ethiopian cuisine, prized for its complexity and ability to transform simple dishes into vibrant feasts. Its versatility lies in its layered heat and depth of flavor, making it a unique addition to any pantry.

Yellow Mustard

Bright and tangy, yellow mustard is a pantry staple with a smooth, mild heat that awakens the palate. Its sunny hue and vibrant flavor make it a beloved condiment and cooking ingredient alike.

Recipes to try

Spiced Cauliflower and Potato Street Tacos

Crispy spiced cauliflower and tender potatoes packed into warm tortillas for a veggie-packed taco night.

Sweet Potato and Kale Skillet with Feta

Golden roasted sweet potatoes and tender kale come together in a skillet, kissed by tangy feta and a whisper of garlic.