Blackberries

Blackberries are small, juicy, and dark purple to black berries that grow on brambles in temperate regions around the world, with a particularly rich history in Europe and North America. They offer a distinctive sweet-tart flavor profile with subtle floral and earthy notes, making them a favorite in both sweet and savory dishes. Their texture is soft and delicate, with tiny seeds that add a pleasant crunch. In cooking, blackberries behave well in both fresh and cooked applications, though they break down easily when heated, making them ideal for jams, sauces, and baked goods. Their natural pectin helps thicken preparations, while their vibrant color can brighten dishes.

Notes

When selecting blackberries, choose ones that are deep in color, firm, and dry-looking, avoiding any with mold or soft spots. Store them in the refrigerator for up to two days, but consume them quickly for the best flavor. Handle gently to avoid crushing. Blackberries are generally safe for most diets, but those with seed or berry allergies should exercise caution.

Uses

Fresh fruit salads
Homemade jams
Pie fillings
Smoothies
Glazes for meats

Replacements

Raspberries
Blueberries
Boysenberries
Black currants

Vanilla Extract

A fragrant and aromatic liquid derived from vanilla beans, offering a rich, sweet, and comforting essence that elevates both sweet and savory dishes.

Harissa Paste

Harissa paste is a vibrant, spicy North African condiment made from roasted red peppers, chili peppers, garlic, and a blend of aromatic spices like cumin, coriander, and caraway. Its rich, smoky flavor adds depth to dishes.

Recipes to try

Shrimp and Spinach Stuffed Portobellos

Tender shrimp mingles with sautéed spinach in a savory filling, nestled inside roasted portobello mushrooms for a satisfying vegetarian-friendly main.

Maple Sausage and Cheddar Breakfast Biscuits

Golden, flaky biscuits stuffed with savory maple sausage and melted sharp cheddar—it's a hearty breakfast hug in every bite.