Strawberries

Strawberries are a beloved member of the rose family, known for their vibrant red color and distinctive heart shape. Originating in Europe and now cultivated worldwide, they are most commonly associated with spring and summer harvests. Their flavor profile is a delightful balance of sweet and tart, with a fragrant aroma that evokes memories of fresh berry desserts. The texture of strawberries is juicy and succulent, with tiny seeds that add a subtle crunch. When cooked, strawberries release their natural juices and can break down to form a luscious sauce or preserve, enhancing both sweet and savory dishes with their bright flavor.

Notes

When selecting strawberries, look for deep red color, a fresh aroma, and a slight firmness to the touch, avoiding any with mold or soft spots. Store unwashed strawberries in the refrigerator for up to five days; they are best enjoyed soon after purchase. To maintain their texture, handle gently and wash just before use. While generally well-tolerated, strawberries are a common allergen, so caution is advised for those with sensitivities.

Uses

Fresh fruit salads
Smoothies and juices
Homemade jams and preserves
Topping for desserts
Strawberry shortcake
Balsamic strawberry glaze

Replacements

Raspberries for a similar tartness
Blackberries for a deeper flavor
Cherries for a sweet-tart profile
Pineapple for tropical sweetness
Red grapes for a mild fruitiness

Fresh Orange Juice

Fresh orange juice is made by squeezing oranges to extract their natural, sweet, and tangy juice. It's a rich source of vitamin C and antioxidants, offering a refreshing and nutritious boost to your diet.

Large Eggs

Large eggs are the golden standard in baking and cooking, offering a perfect balance of rich yolk and firm white. Their versatile nature brings structure, moisture, and a touch of richness to countless dishes.

Recipes to try

Thai Chicken Coconut Noodle Soup

Warm and fragrant, this soup is a symphony of coconut milk, zesty lime, and tender chicken with a hint of spice.

Shrimp and Spinach Linguine in White Wine Sauce

Succulent shrimp and fresh spinach mingle in a creamy white wine sauce, twirled into perfectly al dente linguine.