Strawberries

Strawberries are a beloved member of the rose family, known for their vibrant red color and distinctive heart shape. Originating in Europe and now cultivated worldwide, they are most commonly associated with spring and summer harvests. Their flavor profile is a delightful balance of sweet and tart, with a fragrant aroma that evokes memories of fresh berry desserts. The texture of strawberries is juicy and succulent, with tiny seeds that add a subtle crunch. When cooked, strawberries release their natural juices and can break down to form a luscious sauce or preserve, enhancing both sweet and savory dishes with their bright flavor.

Notes

When selecting strawberries, look for deep red color, a fresh aroma, and a slight firmness to the touch, avoiding any with mold or soft spots. Store unwashed strawberries in the refrigerator for up to five days; they are best enjoyed soon after purchase. To maintain their texture, handle gently and wash just before use. While generally well-tolerated, strawberries are a common allergen, so caution is advised for those with sensitivities.

Uses

Fresh fruit salads
Smoothies and juices
Homemade jams and preserves
Topping for desserts
Strawberry shortcake
Balsamic strawberry glaze

Replacements

Raspberries for a similar tartness
Blackberries for a deeper flavor
Cherries for a sweet-tart profile
Pineapple for tropical sweetness
Red grapes for a mild fruitiness

Active Dry Yeast

A fine, granulated leavening agent that brings baked goods to life with its gentle fermentation magic.

Raisins

Raisins are dried grapes that have been enjoyed for centuries across various cultures, with evidence of their consumption dating back to ancient Persia and Egypt. They offer a natural sweetness with a chewy texture that can vary depending on the variety and drying method used. The flavor profile is complex, featuring notes of sweetness, tanginess, and sometimes a hint of caramelized sugars, depending on whether they are sun-dried or machine-dried. In cooking, raisins plump up when exposed to liquids, making them versatile for both sweet and savory dishes. They can add natural sweetness and chewiness to baked goods or provide a delightful contrast in salads and pilafs.

Recipes to try

Smoky Tomato Chickpea Soup with Kale

This hearty soup is a cozy hug in a bowl, with smoky tomatoes and tender kale marrying into a rich, comforting broth.

Sticky Maple Soy Glazed Pork Belly Bites

Succulent bites of pork belly are kissed with a sweet and savory glaze that'll make you want to lick your plate clean.