Maple Pecan Overnight French Toast Casserole

• 8 cups cubed stale bread
• 2 cups milk
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup packed brown sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup maple syrup
• 1/2 cup chopped pecans
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon ground nutmeg (optional)
• Powdered sugar for serving

Steps

1. 1 Preheat oven to 350°F.
2. 2 In a large bowl, whisk together milk, eggs, vanilla, brown sugar, salt, cinnamon, and nutmeg if using.
3. 3 Gently fold in the cubed bread until evenly coated.
4. 4 Pour half of the mixture into a greased 9x13-inch baking dish.
5. 5 Sprinkle pecans over the bread mixture.
6. 6 Pour remaining bread mixture over the pecans.
7. 7 Drizzle melted butter over the top.
8. 8 Cover and refrigerate for at least 8 hours or overnight.
9. 9 Bake, covered, for 30 minutes, then uncover and bake for an additional 15 minutes until golden.
10. 10 Let stand for 5 minutes before serving. Dust with powdered sugar if desired.

Equipment

• 9x13-inch baking dish
• Whisk
• Mixing bowl

Variations

• Swap pecans for walnuts or almonds.
• Add a splash of bourbon to the custard mixture for an adult twist.

Substitutions

• Use almond milk for a dairy-free option.
• Replace brown sugar with coconut sugar for a different flavor profile.

Pairings

• Hot coffee or tea
• Fresh fruit salad

Nutrition

Tips

• Use day-old bread for best results.
• For an extra treat, add a layer of sliced bananas before baking.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat individual portions in the microwave or oven.

Freezing: Freezes well for up to 1 month. Thaw overnight in the fridge before baking.

Serving Suggestions

• Serve with crispy bacon or sausage.
• Add fresh berries and whipped cream for a touch of elegance.

FAQ