Brown Sugar Cinnamon Apple French Toast Bake

• 6 cups cubed day-old bread
• 2 cups peeled and diced apples (about 2 medium apples)
• 1 cup milk
• 1/2 cup heavy cream
• 4 large eggs
• 1/4 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon ground cinnamon (for topping)

Steps

1. 1 Preheat oven to 375°F. Butter a 9x13 inch baking dish.
2. 2 Arrange bread cubes evenly in the prepared dish.
3. 3 Scatter diced apples over the bread.
4. 4 In a large bowl, whisk together milk, cream, eggs, brown sugar, 1 teaspoon cinnamon, vanilla, nutmeg, salt, and baking powder until well combined.
5. 5 Pour the mixture evenly over the bread and apples. Drizzle with melted butter.
6. 6 Let sit for 15 minutes to allow bread to absorb the custard.
7. 7 Bake for 35 to 45 minutes, or until golden brown and set.
8. 8 Sprinkle with additional cinnamon before serving.

Equipment

• 9x13 inch baking dish
• Mixing bowls
• Whisk

Variations

• Add a handful of chopped nuts for crunch.
• Substitute half the milk with almond milk for a nutty twist.

Substitutions

• Use almond extract instead of vanilla for a different flavor profile.
• Substitute heavy cream with an equal amount of milk for a lighter version.

Pairings

• Fresh fruit salad
• Bacon or sausage links

Nutrition

Tips

• Use day-old bread for best results; fresh bread can become too soggy.
• For a make-ahead option, assemble up to the baking step, cover, and refrigerate overnight.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: This bake freezes well. Wrap individual portions in foil and thaw overnight in the refrigerator before reheating.

Serving Suggestions

• Serve with a drizzle of pure maple syrup and a dollop of whipped cream.
• Pair with a hot cup of coffee or tea for a cozy morning treat.

FAQ