Bacon Maple French Toast Bake

• 8 slices bacon, chopped
• 8 cups cubed challah bread
• 2 cups milk
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup maple syrup
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup brown sugar
• 1/2 cup chopped pecans (optional)
• Powdered sugar for serving
• Butter for greasing

Steps

1. 1 Preheat oven to 350°F. Grease a 9x13 inch baking dish with butter.
2. 2 Cook bacon in a skillet until crispy; drain on paper towels.
3. 3 In a large bowl, whisk together milk, eggs, vanilla, maple syrup, cinnamon, and salt.
4. 4 Layer half the bread cubes in the baking dish. Sprinkle with half the bacon and pecans if using.
5. 5 Pour half the egg mixture over the bread. Repeat layers once more.
6. 6 Bake uncovered for 45 minutes or until set and golden.
7. 7 Let stand 5 minutes before serving. Dust with powdered sugar before serving.

Equipment

• 9x13 inch baking dish
• Skillet
• Whisk

Variations

• Add a layer of cream cheese between the bread for a decadent twist.
• Swap pecans for walnuts for a different nutty flavor.

Substitutions

• If challah isn't available, use brioche or any sturdy bread.
• Use coconut milk for a dairy-free option.

Pairings

• Fresh fruit salad
• Sausage patties

Nutrition

Tips

• Prepare through step 5 and refrigerate overnight for even more flavor.
• For a richer flavor, use heavy cream instead of milk.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Freezes well for up to 1 month. Thaw overnight in the fridge and bake until heated through.

Serving Suggestions

• Serve with fresh berries and a side of crispy bacon.
• Pair with a steaming cup of coffee for the ultimate morning treat.

FAQ