Pasta Chips (Air-Fryer Pasta Snacks)

• 8 ounces pasta (rotini or penne works best)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: grated Parmesan cheese for serving

Steps

1. 1 Preheat air fryer to 400°F.
2. 2 Cook pasta according to package instructions until al dente; drain and rinse under cold water.
3. 3 In a bowl, toss pasta with olive oil, garlic powder, paprika, salt, and black pepper.
4. 4 Spread pasta in a single layer in the air fryer basket.
5. 5 Air fry for 8 minutes, shaking basket halfway through, until crispy.
6. 6 Serve immediately with optional Parmesan cheese.

Nutrition

Tips

• Ensure pasta is well-dried before air frying for optimal crispiness.
• Experiment with different seasonings for variety!

Storage

Store in an airtight container for up to 2 days. Reheat in the air fryer for a few minutes to restore crispiness.

Serving Suggestions

• Serve with marinara sauce for dipping.
• Pair with a fresh Caesar salad for a light meal.

FAQ