Maple Bourbon Glazed Ham Slab Sandwiches

• 1 (1-pound) slab smoked ham steak
• 1/2 cup maple syrup
• 2 tablespoons bourbon
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 4 brioche buns
• 1/4 cup chopped fresh parsley
• 2 tablespoons butter
• Salt
• Ground black pepper
• Optional: 1/4 cup diced red onion
• Optional: 2 tablespoons mayonnaise

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a small saucepan, combine maple syrup, bourbon, Dijon mustard, and smoked paprika. Simmer until slightly thickened.
3. 3 Score the fat on the ham slab in a crisscross pattern. Place in a baking dish and pour half the glaze over the ham.
4. 4 Bake for 15-20 minutes, basting occasionally with remaining glaze until ham is heated through and glaze is caramelized.
5. 5 While ham bakes, melt butter in a skillet and toast buns until golden.
6. 6 Slice ham into manageable portions and layer onto buns.
7. 7 Drizzle with extra glaze, sprinkle with parsley, and add optional red onion and mayonnaise if desired.
8. 8 Serve immediately.

Equipment

• Oven
• Baking dish
• Skillet
• Pastry brush

Variations

• Add a layer of sautéed mushrooms for an earthy twist.
• Substitute bourbon with apple cider for a non-alcoholic option.

Substitutions

• If brioche buns are unavailable, use ciabatta or your favorite sturdy bread.
• For Dijon mustard, try whole grain mustard for added texture.

Pairings

• Coleslaw
• Pickled vegetables
• Classic potato salad

Nutrition

Tips

• For extra flavor, marinate the ham in a bit of the glaze mixture for 30 minutes before baking.
• Experiment with adding a slice of sharp cheddar or apple slices for a unique twist.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat to maintain texture.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat gently to preserve moisture.

Serving Suggestions

• Pair with a fresh green salad or some oven-roasted sweet potato fries.
• A cold beer or a glass of Chardonnay complements the sweet and savory flavors perfectly.

FAQ