Brioche Buns
Golden, buttery, and pillowy soft, brioche buns are a delightful treat for your taste buds. Their rich, eggy flavor and tender crumb make them a beloved choice for gourmet sandwiches and hearty burgers.
Notes
These buns are best enjoyed fresh, but they can be toasted to bring out their nutty, caramelized notes. Perfect for elevating your meal to a luxurious experience.
Uses
- Hamburger buns
- Slider buns
- French dip sandwiches
- Garlic bread
Replacements
- Potato buns
- Ciabatta rolls
- Sesame seed buns
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Turkey Sausage Patties
Turkey sausage patties are a lean, ground turkey product seasoned with a blend of herbs and spices. Originating from American cuisine, they are a popular breakfast and brunch item, though versatile enough for use in various dishes. The flavor profile is typically savory and slightly sweet, with common seasonings including sage, thyme, garlic, and onion powder. Their texture is tender and crumbly when cooked properly, offering a lighter alternative to traditional pork sausage. In cooking, turkey sausage patties brown nicely and can be easily crumbled for use in casseroles or breakfast skillets. However, due to their lower fat content compared to pork sausage, they require careful cooking to prevent dryness.
Chicken Sausage
A lean and flavorful alternative to traditional pork sausage, chicken sausage boasts a juicy, tender texture with a savory, slightly smoky taste that's versatile in any dish.
Recipes to try
Spicy Peanut Sweet Potato Noodle Stir Fry
Creamy peanut sauce clings to tender sweet potato noodles, kicked up with a spicy kick that warms your soul.
Three Cheese Baked Ziti with Meat Sauce
A bubbly, cheesy casserole that brings comfort with every bite. Rich meat sauce mingles with three melty cheeses.