Brioche Buns

Golden, buttery, and pillowy soft, brioche buns are a delightful treat for your taste buds. Their rich, eggy flavor and tender crumb make them a beloved choice for gourmet sandwiches and hearty burgers.

Notes

These buns are best enjoyed fresh, but they can be toasted to bring out their nutty, caramelized notes. Perfect for elevating your meal to a luxurious experience.

Uses

Hamburger buns
Slider buns
French dip sandwiches
Garlic bread

Replacements

Potato buns
Ciabatta rolls
Sesame seed buns

Garlic Powder

Garlic powder is a finely ground spice with a concentrated, pungent flavor that mellows when cooked. Its aroma is robust and earthy, reminiscent of fresh garlic cloves but with a slightly smokier edge. Originating from garlic bulbs that are dried and ground, it offers convenience without sacrificing depth of flavor. Its unique ability to dissolve quickly into dishes makes it invaluable for seasoning rubs, soups, and sauces.

Turkey Stock

Rich and deeply savory, turkey stock is a golden elixir of comfort, brimming with the essence of roasted turkey bones and aromatic vegetables. Its velvety texture and robust flavor make it a heartwarming base for soups, stews, and gravies.

Recipes to try

Shrimp and Corn Fritters with Chili Aioli

Crispy on the outside, tender on the inside, these golden fritters pack a punch with juicy shrimp and sweet corn, all topped with a zesty chili aioli.

Spiced Cauliflower and Potato Street Tacos

Crispy spiced cauliflower and tender potatoes packed into warm tortillas for a veggie-packed taco night.