Maple Bacon Pancake Skillet

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 6 slices thick-cut bacon
• 1/2 cup maple syrup

Steps

1. 1 In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. 2 In another bowl, whisk milk, egg, melted butter, and vanilla extract. Pour into dry ingredients and gently mix until just combined.
3. 3 Heat a large skillet over medium heat. Cook bacon until crispy, then remove and set aside on paper towels.
4. 4 Reduce heat to medium-low and lightly grease skillet with cooking spray or a bit of butter.
5. 5 Pour half of the pancake batter into skillet, spreading into an even layer. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
6. 6 Transfer pancakes to a plate and repeat with remaining batter.
7. 7 Crumble cooked bacon over the pancakes in the skillet and drizzle with maple syrup.
8. 8 Serve immediately straight from the skillet for a cozy breakfast treat.

Equipment

• Large skillet
• Whisk
• Spatula

Variations

• Add blueberries or chocolate chips to the batter for a fruity or chocolatey twist.
• Use turkey bacon for a leaner option.

Substitutions

• Use almond milk for a dairy-free option.
• Substitute coconut sugar for a different flavor profile.

Pairings

• A steaming cup of coffee or a glass of orange juice.
• A side of crispy hash browns or sausage links.

Nutrition

Tips

• For extra fluffiness, separate the egg and beat the white until stiff peaks before folding into the batter.
• If you like your bacon super crispy, cook it a bit longer before setting aside.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat until warmed through.

Freezing: Freeze individual pancakes separated by parchment paper in a freezer bag for up to 3 months. Thaw overnight in the fridge and reheat in a skillet.

Serving Suggestions

• Serve with a side of fresh fruit and a dollop of whipped cream.
• Add a sprinkle of powdered sugar or a drizzle of honey for extra sweetness.

FAQ