Lemon Herb Yogurt Sauce

• 1 cup plain Greek yogurt
• 2 tablespoons fresh lemon juice
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon lemon zest
• Salt to taste
• Freshly ground black pepper to taste

Steps

1. 1 In a medium bowl, whisk together the Greek yogurt and lemon juice until smooth.
2. 2 Stir in the olive oil and minced garlic.
3. 3 Fold in the chopped dill and parsley.
4. 4 Add the lemon zest and season with salt and pepper to taste.
5. 5 Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.

Nutrition

Tips

• For a thinner sauce, whisk in a tablespoon or two of water or milk.
• Substitute mint for dill for a refreshing twist.
• This sauce keeps well in the fridge for up to 5 days.

Storage

Store in an airtight container in the refrigerator for up to 5 days. Stir well before reheating gently or serving cold.

Serving Suggestions

• Serve as a dip for fresh veggies or pita bread.
• Drizzle over grilled chicken or fish.
• Use as a spread for sandwiches or wraps.

FAQ