Plain Greek Yogurt
Creamy and thick, plain Greek yogurt is a protein-packed delight with a tangy taste that's versatile in both sweet and savory dishes.
Notes
Look for full-fat versions for the richest flavor and texture, and always check for live and active cultures for gut-friendly benefits.
Uses
- Smoothies
- Dressings
- Dips
- Baking
- Marinades
Replacements
- Regular Yogurt
- Sour Cream
- Coconut Yogurt
You might also like
Canned Diced Tomatoes
Sun-ripened tomatoes, diced to perfection and packed in a can, offering a burst of juicy, tangy flavor with a touch of sweetness.
Bread and Butter Pickles
Bread and butter pickles are a type of sweet and tangy pickle made primarily from cucumbers, vinegar, sugar, and butter or vegetable oil. Originating in the United States, they are a staple in American cuisine, often served alongside sandwiches and burgers. These pickles have a distinctive flavor profile that balances sweetness from the sugar with a tangy kick from the vinegar, while the butter or oil contributes a subtle richness. Their texture is crisp and firm, offering a satisfying crunch with each bite. In cooking, bread and butter pickles add a delightful contrast to both savory and sweet dishes, as they maintain their texture well and infuse dishes with their unique flavor.
Recipes to try
Strawberry Spinach Poppyseed Salad
A vibrant mix of fresh strawberries, tender spinach, and a tangy poppyseed dressing that'll have you craving seconds.
Spicy Chorizo and Potato Hashbrown Casserole
A zesty, golden-brown casserole with crispy hashbrowns and spicy chorizo that'll wake up your taste buds.