Plain Greek Yogurt
Creamy and thick, plain Greek yogurt is a protein-packed delight with a tangy taste that's versatile in both sweet and savory dishes.
Notes
Look for full-fat versions for the richest flavor and texture, and always check for live and active cultures for gut-friendly benefits.
Uses
- Smoothies
- Dressings
- Dips
- Baking
- Marinades
Replacements
- Regular Yogurt
- Sour Cream
- Coconut Yogurt
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Prosciutto di Parma is a type of Italian dry-cured ham that originates from the Parma region in Italy. It is distinguished by its protected designation of origin status, ensuring authenticity and quality. The ham is made from the hind leg of a pig, which is salted and left to cure for a minimum of 12 months, often longer. Its flavor profile is delicate, slightly sweet with a hint of nuttiness, and a subtle saltiness. The texture is tender and melts in the mouth, offering a luxurious eating experience. In cooking, Prosciutto di Parma is prized for its ability to enhance dishes with its rich, savory depth without overpowering other ingredients. It does not require cooking and is typically consumed raw.
English Muffins
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