Lemon Herb Chicken Thighs with Farro and Roasted Grapes

• 4 bone-in, skin-on chicken thighs
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon grated lemon zest
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 1/2 cups farro
• 3 cups chicken broth
• 1 cup red seedless grapes
• 2 tablespoons chopped fresh parsley

Steps

1. 1 Preheat oven to 400°F.
2. 2 In a small bowl, whisk together olive oil, lemon juice, lemon zest, garlic, thyme, and rosemary. Season with salt and pepper.
3. 3 Rub the lemon herb mixture all over the chicken thighs. Place skin-side up on a baking sheet.
4. 4 Toss grapes with a drizzle of olive oil and a pinch of salt. Spread around the chicken.
5. 5 Roast for 30 minutes or until chicken is cooked through and grapes are plump.
6. 6 Meanwhile, cook farro in chicken broth in a medium saucepan over medium heat until tender, about 25 minutes.
7. 7 Remove chicken and grapes from oven. Fluff farro with a fork and stir in parsley.
8. 8 Serve chicken with farro and roasted grapes on the side.

Equipment

• Baking sheet
• Medium saucepan
• Whisk

Variations

• Substitute farro with quinoa or barley for gluten-free options.
• Add a handful of toasted pine nuts for extra crunch.

Substitutions

• If farro isn't available, use pearl barley or another hearty grain.

Pairings

• A light white wine like Pinot Grigio complements the lemon beautifully.
• Serve with crusty bread for sopping up every last bit of flavor.

Nutrition

Tips

• For a quicker meal, use boneless, skinless chicken thighs and reduce roasting time.
• Toast the farro briefly before cooking for extra nuttiness.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of broth or water to maintain moisture.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat gently.

Serving Suggestions

• Pairs wonderfully with a crisp green salad.
• A squeeze of fresh lemon over the top before serving adds a zesty kick.

FAQ