Peppermint Mocha Latte

• 8 ounces brewed espresso or strong coffee
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon peppermint extract
• 2 tablespoons sugar or sweetener of choice
• 1/2 cup unsweetened almond milk
• Whipped cream (optional)
• Peppermint candy cane pieces (optional)

Steps

1. 1 Combine espresso, cocoa powder, peppermint extract, and sugar in a small saucepan.
2. 2 Heat over medium heat, stirring constantly, until just steaming and cocoa is dissolved.
3. 3 Warm almond milk in a separate microwave-safe mug or on the stove.
4. 4 Pour the espresso mixture into your mug.
5. 5 Add the warmed almond milk to the mug and stir to combine.
6. 6 Top with whipped cream and crushed peppermint candy if desired.

Nutrition

Tips

• For a richer latte, use whole milk or half-and-half instead of almond milk.
• Adjust the sweetness by adding more or less sugar based on your preference.

Storage

Best enjoyed fresh. Can store in the fridge for up to 24 hours. Reheat gently in the microwave.

Serving Suggestions

• Perfect with a slice of pound cake or a handful of holiday cookies.

FAQ