Grapes

Grapes are small, round fruits that grow in clusters on vines, primarily cultivated in temperate zones around the world. Originating from the Near East, they have been cultivated for thousands of years and are integral to many cuisines and cultures, notably in winemaking. Grapes come in a variety of colors including green, red, purple, and black, each offering a unique flavor profile. They are known for their sweet yet slightly tart taste, with a pleasant, fruity aroma. Their texture is firm yet yielding, with a satisfying pop when bitten into, and they house a small, crunchy seed in many varieties, though seedless types are commonly found in markets. In cooking, grapes can be used fresh or dried, and they behave well in both sweet and savory dishes, contributing natural sweetness and vibrant color.

Notes

When selecting grapes, look for plump, firmly attached fruits with no signs of wrinkling or mold. Store grapes in the refrigerator in their original packaging or a perforated bag to maintain freshness for up to a week. Before use, gently rinse them under cold water. For those with sensitivities, note that grapes are a common allergen and are often treated with sulfur dioxide to preserve freshness. Handle with care to avoid crushing, which can lead to quick spoilage.

Uses

Fresh fruit salads
Charcuterie boards
Wine and juice making
Roasted vegetable medleys
Grape jelly or jam
Frozen dessert snacks

Replacements

Berries like blueberries or raspberries
Cherries for similar sweetness and texture
Pomegranate seeds for a burst of flavor
Raisins or currants when dried grapes are needed

Rice Vermicelli

Rice vermicelli is a type of thin, translucent noodle made from rice flour and water, commonly used in Southeast Asian cuisine. Originating from countries like Vietnam, Thailand, and China, these noodles are celebrated for their delicate, slightly chewy texture and mild, neutral flavor that readily absorbs surrounding seasonings. Unlike wheat-based pasta, rice vermicelli is naturally gluten-free, making it an excellent choice for those with dietary restrictions. When cooked, these noodles expand to a soft, slippery consistency, perfect for slurping in soups or salads. They are quick to cook and do not require refrigeration until opened, making them a convenient pantry staple.

Russet Potatoes

Russet potatoes are large, brown-skinned potatoes known for their fluffy texture when cooked. They are a staple in many kitchens due to their versatility and high starch content.

Recipes to try

Southwest Black Bean and Corn Chopped Salad

A fiesta in a bowl, this salad is fresh, zesty, and loaded with smoky, sweet corn and creamy black beans.

Tomato Basil Burrata Penne

Creamy burrata melts into a vibrant tangle of penne, sun-kissed tomatoes, and fragrant basil for a taste of summer any time of year.