Korean Style Braised Short Ribs

• 2 pounds beef short ribs
• 1/4 cup soy sauce
• 1/4 cup mirin
• 1/4 cup brown sugar
• 1/4 cup Korean chili paste (gochujang)
• 2 tablespoons sesame oil
• 4 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 medium onion, sliced
• 2 cups beef broth
• 2 green onions, chopped
• 1 teaspoon sesame seeds

Steps

1. 1 Pat the short ribs dry and season generously with salt and pepper.
2. 2 Heat sesame oil in a large pot over medium-high heat. Sear the ribs until browned on all sides.
3. 3 Remove ribs and add onion to the pot. Sauté until softened.
4. 4 Add garlic and ginger, cooking until fragrant.
5. 5 Whisk together soy sauce, mirin, brown sugar, and gochujang in a bowl. Pour over the ribs.
6. 6 Return ribs to the pot, add beef broth, and bring to a boil.
7. 7 Reduce heat to low, cover, and simmer for 2 hours, turning ribs halfway through.
8. 8 Transfer ribs to a serving platter and let the sauce reduce for an additional 10 minutes.
9. 9 Strain sauce and drizzle over ribs.
10. 10 Garnish with chopped green onions and sesame seeds before serving.

Equipment

• Large pot with lid
• Tongs
• Measuring cups and spoons

Variations

• For a spicier kick, add extra gochujang to taste.
• Use beef chuck roast cut into chunks as a budget-friendly alternative.

Substitutions

• If gochujang is unavailable, substitute with a mix of sriracha and miso paste.
• Mirin can be replaced with a mix of dry sherry and a teaspoon of sugar.

Pairings

• Steamed white rice
• Kimchi
• Asian pear

Nutrition

Tips

• For deeper flavor, marinate the ribs in the sauce overnight before cooking.
• Check the ribs periodically to ensure they don't dry out.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of water to revive the sauce.

Freezing: Freezes well for up to 3 months. Thaw in the fridge overnight and reheat with a little extra broth to loosen the sauce.

Serving Suggestions

• Serve with steamed white rice and a side of kimchi for a complete Korean meal.
• Pair with a crisp Asian pear for a refreshing contrast.

FAQ