Korean Gochujang Pork and Rice Skillet

• 1 lb pork loin, thinly sliced
• 1 ½ cups uncooked jasmine rice
• 2 cups water
• ¼ cup gochujang
• 2 tbsp soy sauce
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 1 medium onion, diced
• 1 red bell pepper, sliced
• 2 green onions, chopped
• 1 tbsp sesame oil
• 1 tsp toasted sesame seeds
• Salt to taste
• Black pepper to taste

Steps

1. 1 Rinse the rice under cold water until the water runs clear. Drain well.
2. 2 In the skillet, combine rice and water. Bring to a boil, then reduce heat to low, cover, and cook for 15 minutes.
3. 3 While the rice cooks, mix gochujang, soy sauce, honey, garlic, and ginger in a small bowl.
4. 4 Heat sesame oil in another skillet over medium-high heat. Add pork slices and cook until browned, about 5 minutes.
5. 5 Push the pork to one side of the skillet, add onions and bell pepper to the other side, and sauté until softened.
6. 6 Pour the gochujang mixture over the pork and veggies, stirring to combine. Simmer for 3-4 minutes.
7. 7 Fluff the cooked rice with a fork and add it to the skillet with the pork mixture. Stir gently to combine.
8. 8 Garnish with chopped green onions and sesame seeds.
9. 9 Season with salt and pepper to taste before serving.

Equipment

• Large skillet
• Spatula
• Measuring cups and spoons

Variations

• Substitute chicken for pork for a chicken version of this dish.

Substitutions

• If jasmine rice isn't available, use basmati or long-grain white rice.

Pairings

• Serve with a side of pickled radishes or a simple Asian pear salad.

Nutrition

Tips

• For a smokier flavor, add a pinch of smoked paprika to the gochujang sauce.
• Serve with extra gochujang on the side for those who love extra spice.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave with a splash of water to keep the rice moist.

Freezing: Freezes well for up to 1 month. Thaw overnight in the fridge and reheat gently on the stovetop with a splash of broth to revive the flavors.

Serving Suggestions

• Pair with kimchi or a simple cucumber salad for a refreshing contrast.

FAQ