Indonesian Sambal Shrimp

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons sambal oelek
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 teaspoon sugar
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 green onion, chopped
• 1 tablespoon sesame seeds
• Salt to taste
• Fresh cilantro leaves for garnish

Steps

1. 1 In a small bowl, mix sambal oelek, soy sauce, lime juice, sugar, garlic, and ginger until well combined.
2. 2 Heat vegetable oil in a large skillet over medium-high heat.
3. 3 Add shrimp and cook for 2 minutes per side until pink and cooked through.
4. 4 Remove shrimp and set aside.
5. 5 In the same skillet, add bell pepper and sauté for 3 minutes until softened.
6. 6 Pour the sambal mixture over the peppers and bring to a simmer.
7. 7 Return shrimp to the skillet, tossing to coat with the sauce.
8. 8 Sprinkle with sesame seeds and chopped green onions.
9. 9 Season with salt to taste and garnish with cilantro leaves.

Nutrition

Tips

• Adjust the amount of sambal oelek to control the heat level.
• For extra tang, squeeze a bit more lime juice over the shrimp before serving.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet over low heat.

Serving Suggestions

• Serve with steamed jasmine rice and a side of cucumber salad.
• Pair with a crisp, cold beer or a refreshing tropical cocktail.

FAQ