Huevos Rancheros

• 4 corn tortillas
• 4 large eggs
• 1 cup refried beans
• 1 cup salsa
• 1/4 cup crumbled queso fresco or feta cheese
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Steps

1. 1 Warm the tortillas in a dry skillet over medium heat until pliable, about 30 seconds per side.
2. 2 In a small saucepan, gently warm the refried beans.
3. 3 Heat oil in a non-stick skillet over medium heat. Fry each egg sunny-side up until whites are set but yolks are still runny.
4. 4 Place a tortilla on each plate, spread with refried beans, and top with a fried egg.
5. 5 Spoon salsa over each egg and sprinkle with cheese and cilantro.
6. 6 Season with salt and pepper to taste and serve immediately.

Nutrition

Tips

• For a spicier kick, use salsa with extra heat.
• If you prefer your yolks fully cooked, flip the eggs and cook for an additional 30 seconds.
• Use whole wheat tortillas for a fiber boost.
• Substitute avocado slices for cheese for a creamy texture.
• Warm leftovers gently in a skillet to avoid rubbery eggs.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet over low heat.

Serving Suggestions

• Pair with a side of fresh fruit for a balanced meal.
• Serve with warm flour tortillas for a DIY breakfast taco option.
• Accompany with black beans for added protein.
• A squeeze of lime adds brightness to each bite.

FAQ