Cucumber Salad

• 3 cups thinly sliced cucumbers
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons finely chopped red onion (optional)

Steps

1. 1 In a medium bowl, whisk together the rice vinegar, sugar, salt, and black pepper until the sugar is dissolved.
2. 2 Add the sliced cucumbers and red onion to the bowl.
3. 3 Toss to coat the cucumbers evenly with the dressing.
4. 4 Let sit for 5-10 minutes to marinate before serving.

Nutrition

Tips

• For extra flavor, add a sprinkle of sesame seeds before serving.
• Use English cucumbers to avoid peeling if desired.
• Chill the salad in the fridge for at least 30 minutes to let the flavors meld.
• Add a pinch of chili flakes for a spicy kick.

Storage

Store in an airtight container in the fridge for up to 3 days. Best served chilled.

Serving Suggestions

• Serve alongside grilled chicken or fish.
• Pair with a classic BLT sandwich.
• Enjoy as a refreshing side with sushi.
• Add a handful to your favorite grain bowl.

FAQ