Honey Garlic Chicken Sliders with Tangy Slaw

• 8 oz chicken breast, thinly sliced
• 2 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 2 cloves garlic, minced
• 1 tsp sesame oil
• 4 slider buns, toasted
• 4 cups coleslaw mix
• 2 tbsp mayonnaise
• 1 tbsp apple cider vinegar
• 1 tsp sugar
• Salt and pepper to taste
• 1 tbsp sesame seeds for garnish

Steps

1. 1 In a bowl, mix honey, soy sauce, rice vinegar, garlic, and sesame oil. Reserve 2 tbsp for slaw. Marinate chicken for 15 minutes.
2. 2 Heat a skillet over medium heat. Cook chicken until browned and cooked through.
3. 3 For the slaw, mix coleslaw with mayonnaise, reserved marinade, apple cider vinegar, sugar, salt, and pepper.
4. 4 Toast slider buns until lightly golden.
5. 5 Assemble sliders with chicken and slaw. Sprinkle with sesame seeds.

Equipment

• Skillet
• Mixing bowl
• Toaster or skillet for buns

Variations

• Substitute chicken with tofu for a vegetarian option.
• Use turkey burgers for a lighter alternative.

Substitutions

• Use maple syrup instead of honey.
• Substitute mayonnaise with Greek yogurt for a healthier twist.

Pairings

• Asian pear slices
• Pickled ginger
• Soy sauce for dipping

Nutrition

Tips

• For a richer flavor, marinate the chicken overnight in the fridge.
• If you prefer a spicier kick, add chili flakes to the slaw.

Storage

Store assembled sliders in an airtight container in the fridge for up to 2 days. Reheat in a microwave or oven.

Freezing: Freeze unassembled sliders for up to 3 months. Thaw overnight in the fridge before assembling and reheating.

Serving Suggestions

• Serve with sweet potato fries or a fresh green salad.
• Pair with a tangy Asian pear slaw for extra crunch.

FAQ