Ham, Swiss, and Spinach Croissant Bake

• 8 croissants, cut into thirds
• 2 cups fresh spinach, roughly chopped
• 1 cup diced ham
• 1 1/2 cups shredded Swiss cheese
• 1 1/4 cups milk
• 4 large eggs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon Dijon mustard
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 2 tablespoons butter

Steps

1. 1 Preheat oven to 350°F (175°C). Butter a 9x13 inch baking dish.
2. 2 In a skillet, melt butter over medium heat. Sauté onion and garlic until translucent.
3. 3 Add spinach and cook until wilted. Remove from heat and let cool.
4. 4 In a large bowl, whisk together milk, eggs, salt, pepper, and Dijon mustard.
5. 5 Layer half the croissants in the baking dish, followed by the ham, spinach mixture, and half the cheese.
6. 6 Pour the egg mixture evenly over the layers.
7. 7 Top with remaining croissants and sprinkle the rest of the cheese on top.
8. 8 Bake for 30 minutes or until golden brown and bubbly.
9. 9 Let stand for 5 minutes before serving.

Equipment

• 9x13 inch baking dish
• skillet
• whisk

Variations

• Substitute ham with crispy cooked bacon for a smoky twist.
• Add a handful of diced tomatoes for a burst of acidity.

Substitutions

• If Swiss cheese isn't available, use Gruyère or cheddar.
• Replace fresh spinach with thawed and drained frozen spinach.

Pairings

• Fresh fruit salad
• Steamed asparagus with hollandaise sauce

Nutrition

Tips

• This dish can be assembled the night before and refrigerated until ready to bake.
• For extra flavor, sauté the ham with the onions and garlic.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the refrigerator and reheat in a preheated 350°F oven until hot.

Serving Suggestions

• Serve with a fresh fruit salad for a refreshing contrast.
• Pair with a steaming cup of coffee for the ultimate morning treat.

FAQ