Cheesy Ham and Spinach Breakfast Strata

• 1 loaf (12-inch) French bread, cubed
• 8 oz ham, diced
• 6 cups fresh spinach, chopped
• 2 cups shredded cheddar cheese
• 1 1/2 cups milk
• 1 1/2 cups heavy cream
• 6 large eggs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 2 tablespoons fresh parsley, chopped

Steps

1. 1 Preheat oven to 350°F.
2. 2 In a large bowl, mix bread cubes, ham, spinach, and 1 1/2 cups cheese.
3. 3 In another bowl, whisk together milk, cream, eggs, salt, pepper, Dijon mustard, and garlic powder.
4. 4 Pour the egg mixture over the bread mixture and stir to coat.
5. 5 Transfer to a greased 9x13 inch baking dish.
6. 6 Cover and refrigerate for at least 1 hour or overnight.
7. 7 Remove from the fridge and let stand at room temperature for 30 minutes.
8. 8 Sprinkle the remaining 1/2 cup cheese on top.
9. 9 Bake uncovered for 45 minutes or until set and golden.
10. 10 Let stand 10 minutes before serving, garnish with parsley.

Equipment

• 9x13 inch baking dish
• mixing bowls
• whisk

Variations

• Add diced tomatoes for a pop of color and tanginess.
• Substitute turkey ham for a leaner option.

Substitutions

• Use Swiss cheese instead of cheddar for a nuttier flavor.
• Substitute kale for spinach if preferred.

Pairings

• Fresh orange juice
• Coffee or tea

Nutrition

Tips

• For best results, prepare this strata the night before.
• Use day-old bread for optimal texture.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or the whole dish in a 350°F oven.

Freezing: Freezes well for up to 3 months. Thaw overnight in the refrigerator and bake as directed.

Serving Suggestions

• Serve with fresh fruit salad.
• Pair with a crisp mimosa for a brunch treat.

FAQ