Croissants

Buttery, flaky, and irresistibly golden, croissants are the epitome of French pastry perfection. Their delicate layers melt in your mouth, offering a sublime combination of richness and lightness.

Notes

Best enjoyed fresh from the oven or a trusted bakery, croissants are a delightful treat for any time of day. They can be plain or filled with decadent ingredients like chocolate or almond.

Uses

Breakfast pastries
Desserts
Sandwich bases

Replacements

Danishes
Pain au chocolat

Fresh Lovage

Fresh lovage boasts a robust, celery-like flavor with hints of anise and citrus, offering a fragrant aroma that is both herbaceous and slightly spicy. Originating from the Mediterranean and parts of Europe, this perennial herb has a sturdy, green stalk and broad leaves, with a texture reminiscent of flat-leaf parsley but more fibrous. Its unique taste makes it a prized ingredient for adding depth to soups, stews, and sauces. In culinary traditions, lovage is cherished for its ability to enhance dishes with a bold, earthy character.

Semi-Sweet Chocolate Chips

These semi-sweet chocolate chips are a baker's dream, offering a perfect balance of rich cocoa flavor and just the right amount of sweetness. Each chip melts beautifully into batters and doughs, creating a luxurious texture in every bite.

Recipes to try

Sausage and Spinach Stuffed Shells Bake

Creamy ricotta and hearty sausage nestled in pasta shells, crowned with a blanket of melted mozzarella and fresh spinach.

Smoky Sausage, Corn, and Potato Foil Packets

Imagine the smoky aroma of grilled sausage mingling with sweet corn and tender potatoes, all wrapped up in a neat foil packet.