Croissants

Buttery, flaky, and irresistibly golden, croissants are the epitome of French pastry perfection. Their delicate layers melt in your mouth, offering a sublime combination of richness and lightness.

Notes

Best enjoyed fresh from the oven or a trusted bakery, croissants are a delightful treat for any time of day. They can be plain or filled with decadent ingredients like chocolate or almond.

Uses

Breakfast pastries
Desserts
Sandwich bases

Replacements

Danishes
Pain au chocolat

Boneless Skinless Chicken Breasts

Tender and versatile, boneless skinless chicken breasts are the culinary chameleon of the poultry world. Their mild flavor and firm texture make them a favorite for everything from grilling to baking.

Fresh Jalapeño

Fresh jalapeños are medium-sized chili peppers known for their vibrant green color and mild to moderate heat. They offer a delightful balance of spice and vegetal freshness.

Recipes to try

Turkey Stuffing and Green Bean Bake

A comforting holiday casserole with savory turkey stuffing and tender green beans, all topped with a golden, crispy layer.

Spicy Italian Sausage and Roasted Red Pepper Penne

Fiery Italian sausage mingles with smoky roasted red peppers in a creamy penne embrace—comfort food with a kick!