Green Goddess Salad

• 4 cups mixed greens
• 1 avocado, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup Green Goddess dressing (store-bought or homemade)

Steps

1. 1 In a large bowl, combine mixed greens, avocado, cherry tomatoes, and red onion.
2. 2 Gently toss with Green Goddess dressing until well coated.
3. 3 Top with crumbled feta cheese before serving.

Nutrition

Tips

• For homemade Green Goddess dressing, blend mayonnaise, Greek yogurt, fresh herbs, lemon juice, garlic, and anchovies.
• Add grilled chicken for a heartier meal.
• Keep the avocado from browning by tossing it with a little lemon juice before adding to the salad.
• Use any mix of greens you have on hand—romaine, spinach, kale, it all works!

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Best served fresh, but gently toss again before eating.

Serving Suggestions

• Pair with a crusty baguette.
• Serve alongside grilled shrimp or chicken.
• Add some pita chips for crunch.
• Enjoy with a glass of crisp white wine.

FAQ