Gingerbread Loaf with Glaze

• 2 1/4 cups all-purpose flour
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1/4 cup molasses
• 2 large eggs
• 1/2 cup buttermilk
• 1/2 cup powdered sugar
• 1-2 tablespoons milk
• 1/2 teaspoon vanilla extract

Steps

1. 1 Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
2. 2 In a large bowl, whisk together flour, ginger, cinnamon, cloves, baking soda, and salt.
3. 3 In another bowl, mix sugar, melted butter, and molasses.
4. 4 Beat in the eggs, then stir in the buttermilk until smooth.
5. 5 Pour the wet ingredients into the dry ingredients and mix until just combined.
6. 6 Pour batter into prepared loaf pan and bake for 50 minutes, or until a toothpick inserted in the center comes out clean.
7. 7 Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. 8 For the glaze, whisk together powdered sugar, milk, and vanilla until smooth. Adjust consistency with more milk or sugar as needed.
9. 9 Drizzle glaze over the cooled loaf.

Nutrition

Tips

• For extra moisture, brush the loaf with melted butter before glazing.
• Store any leftovers wrapped tightly at room temperature for up to 3 days or freeze for longer storage.
• If buttermilk is unavailable, use 1/2 cup milk with 1 1/2 teaspoons vinegar or lemon juice as a substitute.

Storage

Store at room temperature in an airtight container for up to 3 days. Reheat slices in a toaster or oven for a warm treat.

Serving Suggestions

• Pair with a hot cup of tea or coffee for a delightful afternoon treat.
• Serve alongside vanilla ice cream for a comforting dessert.

FAQ