Ground Cloves
Ground cloves are the dried, powdered form of clove buds, offering a warm, sweet, and aromatic spice with a hint of bitterness.
Notes
A little goes a long way with ground cloves due to their potent flavor. Store in a cool, dark place to preserve freshness.
Uses
- Adding warmth to baked goods like cookies and pies
- Enhancing the flavor of mulled wine or cider
- Seasoning savory dishes like stews and curries
- Incorporating into spice blends like pumpkin pie spice
- Flavoring rice dishes such as biryani
Replacements
- Ground allspice
- Ground cinnamon
- A pinch of nutmeg
- Whole cloves (crushed before use)
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Green Onions (Whole Bunch)
Green onions, also known as scallions or spring onions, are a versatile member of the Allium family. Originating in Asia, they have been cultivated for thousands of years and are now used globally. Their flavor is mild and reminiscent of onions but with a subtle, fresh grassy note. The white base is slightly more pungent and firm, while the green tops are tender and offer a gentle sweetness. Green onions have a crisp texture that adds a delightful crunch to dishes. In cooking, they are often used raw to preserve their delicate flavor and texture, though they can also be sautéed or grilled, softening and mellowing their taste. They are excellent for garnishing or as a last-minute addition to soups, stir-fries, and salads, imparting a fresh, vibrant touch.
