Ground Cloves

Ground cloves are the dried, powdered form of clove buds, offering a warm, sweet, and aromatic spice with a hint of bitterness.

Notes

A little goes a long way with ground cloves due to their potent flavor. Store in a cool, dark place to preserve freshness.

Uses

Adding warmth to baked goods like cookies and pies
Enhancing the flavor of mulled wine or cider
Seasoning savory dishes like stews and curries
Incorporating into spice blends like pumpkin pie spice
Flavoring rice dishes such as biryani

Replacements

Ground allspice
Ground cinnamon
A pinch of nutmeg
Whole cloves (crushed before use)

Vanilla Extract

A fragrant and aromatic liquid derived from vanilla beans, offering a rich, sweet, and comforting essence that elevates both sweet and savory dishes.

Semi-Sweet Chocolate Chips

These semi-sweet chocolate chips are a baker's dream, offering a perfect balance of rich cocoa flavor and just the right amount of sweetness. Each chip melts beautifully into batters and doughs, creating a luxurious texture in every bite.

Recipes to try

Roasted Vegetable and Goat Cheese Grain Bowls

Warm, roasted veggies mingle with creamy goat cheese over a bed of nutty grains for a comforting yet vibrant meal.

Maple Bacon Mushroom Burger Bowls

Sweet, smoky, and savory come together in these hearty bowls, where juicy burger patties meet crispy bacon and earthy mushrooms.