Molasses

Rich, dark, and deeply flavorful, molasses is a thick, sweet syrup derived from sugarcane or sugar beets. Its robust, earthy notes bring warmth and depth to both sweet and savory dishes.

Notes

Molasses comes in different varieties, such as mild, robust, and blackstrap, each offering unique flavors and nutritional profiles. Store it in a cool, dark place to preserve its rich taste.

Uses

Baking gingerbread and cookies
Marinating meats
Sweetening tea or coffee

Replacements

Balsamic Vinegar

Balsamic vinegar is a dark, sweet, and tangy vinegar made from grape must, which is crushed grape juice with the skins, seeds, and stems still intact. It is aged in wooden barrels, giving it a rich, complex flavor.

Nigella Seeds

Nigella seeds, also known as kalonji, boast a complex flavor profile that combines nutty, peppery, and slightly bitter notes with a hint of onion. Their aroma is earthy and pungent, reminiscent of oregano, while their texture is crunchy yet delicate. Originating from the eastern Mediterranean and Southwest Asia, these seeds have been prized in Middle Eastern and Indian cuisines for centuries. Their unique taste adds depth to dishes, making them indispensable in spice blends like panch phoran and za'atar.

Recipes to try

Teriyaki Glazed Salmon and Veggie Bowls

Sweet and savory teriyaki glaze coats succulent salmon fillets atop a vibrant medley of colorful veggies, creating a symphony of flavors in every bite.

Turkey, Spinach, and Stuffing Casserole

A cozy, golden casserole brimming with tender turkey, vibrant spinach, and savory stuffing.