← All ingredients

Molasses

Rich, dark, and deeply flavorful, molasses is a thick, sweet syrup derived from sugarcane or sugar beets. Its robust, earthy notes bring warmth and depth to both sweet and savory dishes.

Notes

Molasses comes in different varieties, such as mild, robust, and blackstrap, each offering unique flavors and nutritional profiles. Store it in a cool, dark place to preserve its rich taste.

Uses

Replacements

You might also like

Recipes to try

Share this page