Gingerbread Cake Squares

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/4 cup molasses
• 1 teaspoon vanilla extract
• Optional: powdered sugar for dusting

Steps

1. 1 Preheat oven to 350°F and line an 8x8 inch baking pan with parchment paper.
2. 2 In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
3. 3 In a large bowl, mix melted butter and sugar until combined.
4. 4 Beat in eggs, molasses, and vanilla extract until smooth.
5. 5 Gradually add dry ingredients to wet ingredients, stirring until just combined.
6. 6 Pour batter into prepared pan and smooth the top.
7. 7 Bake for 25 minutes, or until a toothpick inserted in the center comes out clean.
8. 8 Let cool completely before cutting into squares. Dust with powdered sugar if desired.

Nutrition

Tips

• For a richer flavor, let the batter rest for 30 minutes before baking.
• These squares freeze well for up to 3 months.

Storage

Store in an airtight container at room temperature for up to 5 days. Reheat in a 300°F oven for 5-10 minutes to enjoy warm.

Serving Suggestions

• Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
• Pair with a hot cup of coffee or tea for an extra cozy treat.

FAQ