Garlic Herb Turkey Gravy

• 2 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 3 cups turkey or chicken broth
• 1/4 cup dry white wine
• 3 cloves garlic, minced
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon dried sage
• 1/2 teaspoon black pepper
• Salt to taste
• Optional: 1/4 cup heavy cream for richness

Steps

1. 1 In a medium saucepan, melt the butter over medium heat.
2. 2 Whisk in the flour to create a roux, cooking for about 2 minutes until bubbly.
3. 3 Gradually whisk in the broth and wine to avoid lumps.
4. 4 Add the minced garlic, thyme, rosemary, sage, and black pepper.
5. 5 Bring to a gentle simmer, stirring occasionally, until the gravy thickens, about 15 minutes.
6. 6 Season with salt to taste and add heavy cream if desired for a richer texture.
7. 7 Strain through a fine-mesh sieve for a smooth gravy if preferred.

Nutrition

Tips

• Use pan drippings from your turkey for extra flavor.
• Whisk constantly at first to prevent lumps.
• For a vegan option, substitute butter with vegan butter and use vegetable broth.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, stirring occasionally.

Serving Suggestions

• Serve over mashed potatoes or stuffing.
• Pair with roasted turkey or as a flavorful sauce for roasted vegetables.

FAQ