Dried Sage
Dried sage offers an earthy, slightly peppery flavor with a hint of citrus and a warm, aromatic finish reminiscent of pine and eucalyptus. Its texture is delicate and crumbly, making it easy to sprinkle over dishes. Originating from the Mediterranean, sage has been revered for centuries in both culinary and medicinal traditions. Its robust flavor adds depth to savory dishes, making it invaluable in the kitchen.
Notes
Store dried sage in a cool, dark place to preserve its potency. Crush the leaves just before use to release maximum flavor. Avoid prolonged cooking times to prevent bitterness.
Uses
- Season roasted meats like pork and poultry
- Enhance stuffing and sausage blends
- Flavor soups and stews
- Infuse oils and vinegars
- Sprinkle over roasted vegetables
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