Dried Sage

Dried sage offers an earthy, slightly peppery flavor with a hint of citrus and a warm, aromatic finish reminiscent of pine and eucalyptus. Its texture is delicate and crumbly, making it easy to sprinkle over dishes. Originating from the Mediterranean, sage has been revered for centuries in both culinary and medicinal traditions. Its robust flavor adds depth to savory dishes, making it invaluable in the kitchen.

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Fish Stock Concentrate

Fish stock concentrate is a potent, reduced form of fish stock, capturing the essence of seafood in a compact form. Traditionally used in coastal cuisines around the world, it is a staple in regions where seafood is abundant, such as Japan, France, and parts of Southeast Asia. Its flavor profile is deeply savory, with a briny complexity that hints at the sweetness of shellfish and the umami-rich depth of fish bones. The texture is smooth and viscous, making it easy to measure and incorporate into dishes. When used in cooking, fish stock concentrate adds intense flavor without the bulk of a full stock, making it ideal for intensifying soups, sauces, and risottos. Its concentrated nature means a little goes a long way, enhancing dishes with a rich, oceanic essence.

Fresh Parsley

Fresh parsley is a vibrant, leafy green herb known for its mild, slightly peppery flavor and bright, fresh aroma. It is a staple in many cuisines around the world, adding both color and a burst of freshness to dishes.

Recipes to try

Sweet Potato and Kale Skillet with Feta

Golden roasted sweet potatoes and tender kale come together in a skillet, kissed by tangy feta and a whisper of garlic.

Shrimp Tacos with Cilantro Lime Slaw

Juicy grilled shrimp nestled in warm tortillas, topped with a vibrant cilantro lime slaw that's as refreshing as a sea breeze.