Garlic Herb Pull Apart Dinner Rolls

• 1 1/2 cups warm water (110°F)
• 2 1/4 teaspoons active dry yeast
• 1/4 cup sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup unsalted butter, melted
• 3 cloves garlic, minced
• 1 tablespoon dried parsley
• 1 tablespoon dried basil
• 1/2 teaspoon black pepper
• 1 egg, beaten (for egg wash)

Steps

1. 1 In a large bowl, combine warm water, yeast, and sugar. Let stand for 5 minutes until frothy.
2. 2 Add flour and salt, stirring until a dough forms.
3. 3 Knead on a floured surface for 8-10 minutes until smooth.
4. 4 Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled.
5. 5 Preheat oven to 375°F (190°C).
6. 6 In a small bowl, mix melted butter, garlic, parsley, basil, and pepper.
7. 7 Punch down the dough and divide into 12 equal pieces. Shape into balls and arrange in a greased 9-inch loaf pan.
8. 8 Brush the tops with beaten egg.
9. 9 Bake for 20-25 minutes or until golden brown.
10. 10 Brush the warm rolls with the garlic butter mixture immediately after baking.

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Loaf pan
• Baking sheet

Variations

• Add cheese to the dough for a cheesy pull-apart bread.
• Use rosemary and thyme for a different herb profile.

Substitutions

• Substitute olive oil for butter for a dairy-free option.
• Use fresh herbs if available for a brighter flavor.

Pairings

• Perfect with hearty chili.
• Great alongside roasted vegetables.

Nutrition

Tips

• For extra flavor, sprinkle with Parmesan cheese before baking.
• Let the rolls cool slightly before serving to allow the layers to set.

Storage

Store in an airtight container at room temperature for up to 2 days. Reheat in a 350°F oven for 5-10 minutes.

Freezing: Freeze unbaked rolls in a single layer, then transfer to a freezer bag. Bake from frozen, adding 5 minutes to cook time. Thaw overnight in the fridge before reheating.

Serving Suggestions

• Serve warm with soups or stews.
• Pair with honey butter for a sweet twist.

FAQ