Soft Garlic Dinner Rolls

• 2 1/4 teaspoons active dry yeast
• 1 1/4 cups warm water (110°F)
• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1/2 cup unsalted butter, melted
• 3 cloves garlic, minced
• 1 egg, beaten (for egg wash)
• 2 tablespoons fresh parsley, chopped (optional)

Steps

1. 1 In a large bowl, dissolve yeast in warm water. Let sit for 5 minutes until frothy.
2. 2 Mix flour, sugar, and salt in another large bowl. Add yeast mixture and 1/4 cup melted butter; stir until a soft dough forms.
3. 3 Knead on a floured surface for 8-10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled.
4. 4 Preheat oven to 375°F.
5. 5 Punch down the dough and divide into 12 equal portions. Shape into balls and place on a baking sheet.
6. 6 In a small bowl, mix minced garlic with remaining melted butter and brush over the rolls.
7. 7 Cover and let rise for another 20 minutes.
8. 8 Brush with beaten egg for a shiny finish and sprinkle with parsley if desired.
9. 9 Bake for 18-20 minutes, or until golden brown.
10. 10 Let cool slightly before serving warm.

Nutrition

Tips

• For extra softness, brush rolls with melted butter right after baking.
• These rolls can be made ahead and reheated in the oven for freshness.
• If you prefer a stronger garlic flavor, add an extra clove.

Storage

Store in an airtight container at room temperature for up to 2 days. Reheat in a 350°F oven for 5-10 minutes.

Serving Suggestions

• Serve alongside hearty soups or stews.
• Pair with your favorite pasta dishes or roasted meats.

FAQ