Garlic Parm Pull-Apart Pretzel Rolls

• 1 1/2 cups warm water (110°F)
• 2 teaspoons sugar
• 1 package (2 1/4 teaspoons) active dry yeast
• 4 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1/2 cup baking soda dissolved in 4 cups warm water
• 1 egg beaten with 1 tablespoon water
• 1/2 cup (1 stick) unsalted butter, melted
• 1/4 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning

Steps

1. 1 In a large bowl, combine warm water and sugar. Sprinkle yeast over the top and let sit for 5 minutes until frothy.
2. 2 Stir in 2 cups of flour and salt. Gradually add remaining flour until dough is smooth and no longer sticks to the bowl.
3. 3 Knead for about 8 minutes, then place in a greased bowl, cover, and let rise for 1 hour.
4. 4 Preheat oven to 375°F and bring a pot of water to a boil. Cut dough into 12 pieces and shape into balls.
5. 5 Boil each ball for 30 seconds, then brush with beaten egg mixture.
6. 6 Arrange rolls in a greased skillet, cover, and let rise for 15 minutes.
7. 7 Bake for 15 minutes or until golden brown.
8. 8 While rolls bake, mix melted butter, Parmesan, garlic, and Italian seasoning.
9. 9 Immediately after baking, drizzle butter mixture over hot rolls.

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Pot for boiling
• Skillet or baking dish

Variations

• Add jalapeños to the butter mixture for a spicy kick.
• Swap Parmesan for another cheese like cheddar or mozzarella.

Substitutions

• Use melted coconut oil instead of butter for a dairy-free option.
• Substitute with gluten-free flour for gluten-free rolls.

Pairings

• Perfect with a crisp lager or a glass of Chardonnay.
• Pair with deli meats and cheeses for a charcuterie board.

Nutrition

Tips

• For extra flavor, sprinkle additional Parmesan on top before baking.
• These rolls are best served immediately while warm and gooey.

Storage

Store in an airtight container for up to 2 days. Reheat in a 350°F oven for 5-10 minutes.

Freezing: Freeze unbaked rolls for up to 1 month. Thaw overnight in the fridge and bake as directed.

Serving Suggestions

• Serve with beer cheese dip or spicy mustard for a game-day favorite.
• Perfect alongside a hearty soup or salad.

FAQ