Garlic Herb Cheese Stuffed Breadsticks

• 1 cup shredded mozzarella cheese
• 1/2 cup shredded Parmesan cheese
• 2 tablespoons unsalted butter, melted
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 (16.5 oz) can refrigerated breadsticks
• 1/4 cup grated Parmesan cheese (for topping)
• 1 tablespoon fresh parsley, chopped (optional)

Steps

1. 1 Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. 2 In a bowl, combine mozzarella, Parmesan, melted butter, minced garlic, oregano, basil, garlic powder, and onion powder. Mix well.
3. 3 Unroll each breadstick and stuff with about 1 tablespoon of the cheese mixture. Roll up and place on the prepared baking sheet.
4. 4 Bake for 12 minutes or until golden brown.
5. 5 Remove from oven and sprinkle with additional grated Parmesan cheese.
6. 6 Optionally, garnish with fresh parsley before serving.

Equipment

• baking sheet
• parchment paper

Variations

• Add jalapeños for a spicy kick.
• Use cheddar or pepper jack cheese for a different flavor profile.

Substitutions

• If you're out of fresh herbs, use an extra pinch of dried herbs.
• Substitute olive oil for melted butter for a dairy-free option.

Pairings

• Marinara sauce
• Ranch dressing

Nutrition

Tips

• For extra flavor, brush the tops of the breadsticks with a bit of garlic butter before baking.
• Experiment with adding diced sun-dried tomatoes or spinach to the cheese filling.

Storage

Store in an airtight container for up to 2 days. Reheat in a 350°F oven for 5-10 minutes.

Freezing: Freeze unbaked breadsticks on a baking sheet, then transfer to a freezer bag. Bake frozen breadsticks for an additional 2-3 minutes. Thaw overnight in the fridge before reheating.

Serving Suggestions

• Serve with marinara sauce for dipping.
• Pair with a light Caesar salad for a quick meal.

FAQ